For all of you who wonder: what IS eggs benedict? And how are they made? I especially like that there is a link to a 'medical risks' page. And that alcoholism is the top entry!
And on a related topic, here is an organization I could support...brunch.org! Anyone who says this is worth listening to: "Anyone can brunch on a Sunday at 11:00 am, but it takes a real pro to push the Saturday late-afternoon envelope."
Go on, eat something.
skip to main |
skip to sidebar
the human behind the bean
I'm a 27 year old Canadian woman. I grew up on Cape Breton Island, although my parents and their families are from Quebec and Ohio. Currently I live in Cape Breton, in a small town by the Bras D'Or Lake.
I can make a good soup and tie my own shoes. I've worked as a nanny, a potter's assistant, a shop clerk, and a janitor. I've also worked in a library, and taught computers to seniors. I've travelled to Australia and New Zealand and across Canada by train. I spent two and a half years in university before I left. I like the way the air smells in the Fall.
Since 2002 - this is my blog, a place for me to write about life, what I experience, to share my photography and my writing. I'm glad you're here!
I can make a good soup and tie my own shoes. I've worked as a nanny, a potter's assistant, a shop clerk, and a janitor. I've also worked in a library, and taught computers to seniors. I've travelled to Australia and New Zealand and across Canada by train. I spent two and a half years in university before I left. I like the way the air smells in the Fall.
Since 2002 - this is my blog, a place for me to write about life, what I experience, to share my photography and my writing. I'm glad you're here!
|