I'm rich in vegetables.
Swiss chard, carrots, cabbage, lettuce, red peppers, zucchini, onion, cauliflower. All grown on a local farm.
Eating a big dinner of steamed veggies (with attendant protein, like tofu or what have you) just feels so good!
I'm also rich in: imminent thunderstorms, slugs and snails, laughter with lady-friends, frustrations with computers.
But mostly vegetables.
skip to main |
skip to sidebar
the human behind the bean
I'm a 27 year old Canadian woman. I grew up on Cape Breton Island, although my parents and their families are from Quebec and Ohio. Currently I live in Cape Breton, in a small town by the Bras D'Or Lake.
I can make a good soup and tie my own shoes. I've worked as a nanny, a potter's assistant, a shop clerk, and a janitor. I've also worked in a library, and taught computers to seniors. I've travelled to Australia and New Zealand and across Canada by train. I spent two and a half years in university before I left. I like the way the air smells in the Fall.
Since 2002 - this is my blog, a place for me to write about life, what I experience, to share my photography and my writing. I'm glad you're here!
I can make a good soup and tie my own shoes. I've worked as a nanny, a potter's assistant, a shop clerk, and a janitor. I've also worked in a library, and taught computers to seniors. I've travelled to Australia and New Zealand and across Canada by train. I spent two and a half years in university before I left. I like the way the air smells in the Fall.
Since 2002 - this is my blog, a place for me to write about life, what I experience, to share my photography and my writing. I'm glad you're here!
|