Wednesday, July 30, 2008

I'm rich in vegetables.

Swiss chard, carrots, cabbage, lettuce, red peppers, zucchini, onion, cauliflower. All grown on a local farm.

Eating a big dinner of steamed veggies (with attendant protein, like tofu or what have you) just feels so good!

I'm also rich in: imminent thunderstorms, slugs and snails, laughter with lady-friends, frustrations with computers.

But mostly vegetables.

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